Pastry Chef – Mandoon Estate

Mandoon Estate is seeking dynamic, motivated and enthusiastic Pastry Chef to join our team based in the Swan Valley.

Mandoon Estate is a highly awarded boutique winery situated in the Swan Valley. Mandoon Estate has a Micro-Brewery, Restaurant, Function Centre, Deli, Private Wine Room, Cellar Door, boutique accommodation and a dedicated arts centre. This really is an opportunity to join a large dynamic kitchen team.

This is a hands on role which will require weekend and evening work.

Mandoon Estate’s Main Kitchen is a busy operation responsible for servicing the multiple areas listed above.

You will need to be able to demonstrate:

• Ability to work under pressure in a fast paced, professional and demanding kitchen
• Work experience in pastry at a high level is essential.
• Impeccable hygiene standards
• Proper stock control, ordering and rotation
• Ability to train and develop junior staff
• Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP
• Previous experience in a commercial kitchen within a five star hotel environment; will be highly regarded
• Flexible with working hours
• Formal qualifications in Commercial Cookery
• Passion for producing consistent, quality food
• A strong work ethic and the ability to multitask
• Must have the right to work in Australia

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Tagged as: Art

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