Reporting to the Restaurant Manager, a maintenance employee forms a critical part of the restaurant team. This role is suited to an individual who is highly organised, is able to work autonomously and displays high attention to detail. A maintenance employee is primarily focused on cleanliness of the restaurant (internally and externally) and preparing the restaurant for trade each day. We have full time or part-time positions with typical working hours between 4am and 12pm. Days and hours may change and vary in time to meet the needs of the restaurant. This position falls under the Miscellaneous Award, 2020.
Job Types: Full time, Part-time, Permanent
Pay: Up to $24.98 per hour
Expected hours: 38 per week
Advantages: Employee discount
Schedule: 8 hour shift, Morning shift
Supplementary Pay: Overtime pay, Penalty rates
Experience: Cleaning & Grounds Maintenance Occupations: 1 year (preferred)
Licence/Certification: Driver Licence (required)
Work Authorisation: Australia (required)
Work Location: In person
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Tagged as: Art, Cleaning, Management, Part-Time
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