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Key purpose
To provide personalized experience and fulfil all guests requirements from their arrival to departure.
The F&B Attendant provides a skilled and personalized service experience and fulfils all guests requirements from their arrival to departure. The F&B attendant is also responsible for mise en place preparation, cleanliness of BOH, and assisting with F&B service.
Duties and responsibilities
- Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages.
- Perform necessary tasks to provide a qualified food and beverage service according to the SOP.
- Assisting with the service of food and beverages: arranging and preparation of table setting, service of welcome drinks at any time the owner is welcomed in the residence.
- Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
- Ensure a clean dining area, reception rooms, maintaining cleanliness of work.
- Acquire in-depth knowledge of the food and beverage menu.
- Responsible for maintaining all service preparations, before, during and after the service.
- Ensure minimum breakage and spoilage.
- Ensure that immaculate grooming standards are maintained by the team, whilst personally presenting a qualified image.
Qualifications, skills and experience
- Minimum 2 years experience in F&B Service: high standard Restaurant or 5-star Hotel.
- Minimum 2 years experience in similar level.
- Good command of English (Spoken & Written).
- Job ID: J-18808-Ljbffr.
#J-18808-Ljbffr
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