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Overview
Saltwater Creek Hotel is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the rapid-paced workplace this venue has to offer.
Responsibilities
- We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
- Take pride in food presentation, always ensuring top quality
- Ability to manage your own sections and deliver a consistently high standard of food throughout service
- Positive communication skills (verbal and written)
- Food Hygiene compliance, knowledge and practices
Qualifications
- Minimum 2 years experience in a professional environment
- Able to work 5 days across a 7-day operation
- Must have trade qualifications or trade experience equivalent
- Versatile and willing attitude, explicit communication and customer service skills
- Immaculate grooming and pride in presentation
- Availability for rotating roster across Mon to Sun
- Job will require approx. 38 hrs per week
Apply today!
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