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The Meat & Wine Co Canberra is looking for experienced and passionate Line Cooks to join the kitchen team – Dessert sections.
Part time position offering between 10 – 30 hours per week.
What we can offer
- Job security and growth opportunities
- Employee discounts and daily staff meals
- Be a part of a collaborative and supportive team that puts it’s people first
- Ongoing training and development opportunities
- Rewarding and long lasting career opportunities for those who prove
We are looking for Cooks with:
- 1+ years of proven kitchen experience in a rapid paced, high volume environment
- A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
- Previous experience in larder/dessert section
- Adaptable availability over a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
Job Details
Job Types: Part time, Casual
Work Authorisation: Australia (Required)
Work Location: In person
Benefits
- Employee discount
- Free food
- Referral program
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