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Job Type
Permanent position | Full time position
Job Description
The Rose Hotel & Motel is looking for Cooks to work with our kitchen team and report to or assist the Chef.
Duties & Responsibilities
- Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Chef to ensure smooth operation of all kitchen duties.
- Ensures the consistency of all menu items regardless of time of day or period of service.
- Day to day effective involvement in food operations.
- Liaising with Chefs and kitchen team to ensure smooth delivery of food to guests.
- Operation of kitchen equipment to achieve required results for à la carte and function service.
- Work with the Chef to advance and improve current food operations.
- Has understanding of stock control and works together with the kitchen team to minimize wastage.
Venue Security & Compliance
- Understanding of venue access and security of food stock.
- Maintenance of alarm codes, venue keys and other access requests.
Safety
- Compliance and understanding of food safety policy and procedures (HACCP).
- Responsible for regular safety meetings with heads of departments present providing a forum for risks and hazards to be addressed and documented.
- Follows kitchen systems, policies, and procedures on shift.
Personal Presentation
- Presenting oneself in accordance with the venue’s dress standards.
- Responding to the requests to perform other tasks from time to time which contribute to the overall success of the venue’s operations.
- Maintaining service standards particularly during peak periods.
- Maintain a ‘Can‑do’ attitude in the face of adversity.
Performance Review
- Performance reviews will be part of your commitment to the position, regular scheduled and unscheduled check‑ins.
Qualifications & Requirements
- Ideally applicants must have at least 2 years of experience however all applicants with relevant experience will be considered.
- Additional experience is required where the applicant does not have a relevant formal qualification.
- All relevant experience will be considered for the Cook role.
- A positive, friendly, and enthusiastic attitude.
- The ability to excel under pressure in a high-volume environment with excellent problem-solving skills.
- Strong communication, negotiation, and relationship skills.
- Attention to detail with a focus on consistency.
- We ask that you are open and honest in all dealings to the advantage of both you and the business.
Compensation
The annual salary range is from $70,000 to $90,000 commensurate with qualifications, skills, & experience.
About the Company
The Rose Hotel & Motel is Bunbury’s most popular pub and a family friendly restaurant with hotel functions and motel accommodations. We offer nightly specials, a big menu with pub classics, and new ideas. We provide opportunities for training and pathways for promotion within the business.
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