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Job Description
The Cook is the heart of the restaurant operations. You will be preparing fresh and delicious food, problem‑solving and weighing‑in with expertise on vibrant Mexican flavours. You’ll have the chance to utilize fresh ingredients to produce high‑standard products for our new and regular guests.
Experience is helpful, but it’s not everything. What we mean is:
- Kitchen experience is great but not essential
- Is open to coaching, eager to learn and ready to put in the effort
- ‘Can do’ attitude and can be relied upon
Benefits
- Free uniform
- Flexible work hours
- Culinary training and development
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
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