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Employer: The Trustee for VIRK FAMILY TRUST
Position: Cook
Salary: $76,000 – $80,000 Plus Superannuation
Location: 228–230 Bay St, Brighton VIC 3186, Australia
Mode: Full Time
Experience: 2 years’ experience minimum
Hours: 38 hours
About the Company
Royale India is an authentic Indian restaurant offering a rich blend of traditional flavours with modern dining experiences. The restaurant focuses on delivering high-quality Indian cuisine using fresh ingredients, handcrafted spices, and exceptional customer service in a welcoming environment.
Position Overview
We are seeking a skilled and passionate Cook to join our kitchen team. The successful candidate will be responsible for preparing high-quality Indian dishes, maintaining kitchen standards, and contributing to a consistent and memorable dining experience for customers.
Key Responsibilities
• Prepare and cook a variety of authentic Indian dishes including curries, tandoori items, and rice-based meals
• Ensure consistent taste, quality, and presentation of all menu items
• Plan and organise food preparation in line with service requirements
• Monitor food stock levels and assist in ordering and inventory control
• Maintain cleanliness and organisation of the kitchen in compliance with hygiene standards
• Follow recipes and portion control guidelines to minimise food wastage
• Assist in menu planning and development of new dishes reflecting traditional and modern Indian cuisine
• Ensure proper storage and handling of food in accordance with food safety regulations
• Work collaboratively with kitchen staff to ensure timely service during peak hours
• Inspect food preparation and cooking processes to ensure quality standards are met.
Skills & Experience Required
• Certificate III or IV in Commercial Cookery or equivalent qualification
• Minimum 2–3 years of relevant experience in a commercial kitchen, preferably in Indian cuisine
• Knowledge of Indian spices, cooking techniques, and traditional recipes
• Strong understanding of food safety and hygiene practices
• Ability to work in a fast-paced restaurant environment
• Excellent time management and organisational skills
• Team-oriented with good communication skills.
How to Apply
Interested candidates are invited to submit their resume and cover letter outlining their suitability for the role.
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