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How You’ll Be Rewarded
- Immediate start
- Casual hours
- Supportive work culture
- Professional development funding
- Discounted hotel & resort stays globally
How You’ll Shine
- Prepare, produce and present superior quality food in a timely and professional manner.
- Place the highest importance on food safety and hygiene to ensure guests have a memorable dining experience.
- Assist the Executive Chef in menu creation.
- Provide effective, efficient and professional food and beverage service while maintaining the highest level of customer service to meet owners and guests’ needs.
What You’ll Bring
- 2 years’ experience as a Chef or similar position, within a resort/hotel environment.
- Trade qualified (Certificate III Commercial Cookery).
- Place highest importance on food safety and hygiene of food preparation.
- Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards.
- Focus on the importance of customer service.
- Display an open friendly manner and positive attitude and team spirit.
- Follow given tasks to completion and to the best of your ability.
- Communicate promptly, clearly and concisely to the Chef and team members on all matters.
- Hold appropriate qualifications.
- Be able to work productively in a fast paced, changing workplace.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class.
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