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Employer: HP Group Victoria Pty Ltd. T/A Espresso ETC
Position: Chef
Salary: $76,000 – $82,000 Plus Superannuation
Location: 97 Orrong Crescent, Caulfield North, Victoria 3161, Australia
Mode: Full Time
Experience: 2 years’ experience minimum
About Us
Espresso ETC Caulfield, operated under HP Group Victoria Pty Ltd., is seeking an experienced and motivated Chef to lead kitchen operations in our busy and customer-focused café. Renowned for our premium, barista-crafted coffee made with locally roasted beans and freshly prepared café-style meals, we are committed to delivering a consistent and enjoyable dining experience in a relaxed and welcoming environment.
We take pride in offering a thoughtfully curated menu that highlights fresh, seasonal ingredients, blending modern Australian and Mediterranean influences to suit a wide range of tastes and dietary preferences. Catering to a diverse local community, we provide dine-in and takeaway options, making us an ideal destination for casual catch-ups, business meetings, and weekend brunches.
At Espresso Etc, quality food, excellent service, and a strong sense of community come together seamlessly. This is an excellent opportunity for a skilled and passionate Chef with strong kitchen management experience in a fast-paced café environment to join our team and contribute to the ongoing success of our business.
Key Responsibilities:
• Direct and manage daily food preparation, ensuring all dishes consistently meet high standards of quality, taste, and presentation.
• Oversee kitchen operations during busy service periods, maintaining smooth workflow and timely order delivery.
• Assist in menu planning and development, incorporating seasonal produce and customer preferences.
• Prepare and present a variety of café-style meals with consistency, creativity, and attention to detail.
• Supervise and train kitchen staff, providing guidance to maintain performance and efficiency.
• Foster a positive and team-focused kitchen environment that supports collaboration and productivity.
• Coordinate with front-of-house staff and management to ensure seamless service and customer satisfaction.
• Maintain accurate records, including food safety logs, cleaning schedules, and compliance documentation.
• Ensure strict adherence to food safety, hygiene, and sanitation standards at all times.
• Monitor stock levels, assist with ordering, and support cost control by reducing waste and improving efficiency.
• Accommodate special dietary needs and customer requests while maintaining quality and consistency.
• Apply strong practical skills across grill, tandoor, larder, and hot kitchen sections.
• Utilise expertise in menu planning, inventory control, and staff supervision while upholding high food safety standards.
• Remain committed to delivering high-quality meals and contributing to a collaborative, team-oriented kitchen environment.
To be successful in this role, it is essential you have:
• Hold a Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent recognised qualification.
• Possess a minimum of two years’ experience as a Chef in a busy, professional kitchen, preferably within well-established dining venues.
• Demonstrate strong leadership and supervisory abilities, with the capability to train, motivate, and effectively manage kitchen staff.
• Have a solid understanding of diverse cuisines, ingredients, and cooking techniques, with the ability to maintain high culinary standards.
• Be able to work efficiently in a fast-paced, high-pressure environment while ensuring consistency and quality.
• Show strong attention to detail, creativity, and a genuine passion for food preparation and presentation.
Join Espresso ETC, where tradition, flavour, and teamwork come together to create exceptional dining experiences.
We look forward to welcoming a passionate Chef to lead our kitchen with pride.
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