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Bartender / Waitstaff – Duty List
Before Service (Opening Duties)
- Set up the bar station: restock spirits, garnishes, mixers, bitters, and ice.
- Check all bar tools: shakers, strainers, pourers, jiggers, bar mats.
- Polish and arrange glassware.
- Prepare garnishes (lemon/lime wedges, mint, chilli, etc.).
- Refill water bottles, jugs, and table condiments.
- Set tables: cutlery, napkins, water glasses, menus.
- Check POS is working and cash drawer is accurate.
- Ensure fridges are fully stocked (beer, wine, soft drinks).
- Clean bar top, counters, and service area.
- Brief with manager/chef on specials, menu updates, 86’d items, or expected bookings.
During Service (Customer Service)
- Greet guests immediately and seat them if required.
- Take orders accurately and input into POS.
- Recommend drinks, explain menu items, and upsell where appropriate.
- Serve water promptly and refill when needed.
- Check on guests regularly without being intrusive.
- Handle complaints professionally and notify manager if needed.
Bartending
- Prepare cocktails, mocktails, and other beverages consistently.
- Maintain speed while ensuring drink quality and presentation.
- Keep bar area clean and organised at all times.
- Restock ice, garnishes, glasses, and mixers throughout service.
- Serve wine correctly (opening, pouring, presenting bottle).
- Ensure RSA compliance at all times — no service to intoxicated guests.
Waitstaff Duties
- Run food from kitchen to tables promptly.
- Explicit empty plates, glasses, and cutlery.
- Maintain table cleanliness (wipe, reset).
- Prepare takeaway orders, check accuracy before packing.
- Assist with Uber Eats / DoorDash pickups when required.
End of Service (Closing Duties)
- Clean the bar: wipe counters, restock fridges, refill garnishes for next day.
- Wash and polish all glassware.
- Empty bins and replace liners.Clean coffee machine (if applicable), beer taps, and soda guns.
- Cash up and close POS correctly.
- Sweep and mop the bar and dining area.
- Switch off lights, equipment, fridges (only if approved), and secure the venue.
- Complete handover notes for next shift.
General Responsibilities
- Maintain excellent personal hygiene and grooming.
- Communicate clearly with kitchen and floor staff.
- Follow all food safety and alcohol service regulations.
- Keep qualified, calm, and attentive under pressure.
- Always represent the restaurant’s brand and guest experience standards.
Job Type: Part‑time
Pay: $24.95 – $30.00 per hour
Advantages: Employee discount
Work Location: In person
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