The Luxury Collection is seeking a motivated team member for their banquet kitchen at The Tasman Hotel in Hobart. This part-time role involves supporting culinary operations and executing banquet menus, contributing to high-quality dining experiences. Ideal candidates have previous kitchen experience, strong attention to detail, and food safety knowledge. Join a dedicated team and enjoy diverse benefits while working in a unique hospitality environment.
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Tagged as: Art, Hospitality, Part-Time
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